EVERYDAY SEASONINGS TO FLAVOR YOUR FOOD WITHOUT SALT!
Tired of bland and boring dishes? Try ORIGINAL RED!!!! One of the best all purpose seasonings. It is a combination of pepper and various spices that will add flavor to any dishes without salt.
INGREDIENTS: Dehydrated Garlic, Paprika, Spices, Dehydrated onion, Mustard, Less than 2% Silicon Dioxide added as an anticaking agent, Spice Extractives. NET WT 2.0 OZ
BEST USES: Chicken, burgers, seafood, veggies, corn, eggs, salads, popcorn, potatoes, mac and cheese, cheese grits and grilled cheese!
Like flavor but don't want the heat of spice? Try GREEN ZEST!!! A perfect blend of herbs and zest of lemon that will elevate any meal without salt.
INGREDIENTS: Spices, Dehydrated Onion, Dehydrated Garlic, Lemon Peel, Less than 2% Silicon Dioxide added as an anti-caking agent NET WT 1.5 OZ.
BEST USES: Veggies, eggs, salads, pasta, poultry, pork, fish and seafood.
LIKE TO GRILL BUT DONT LIKE SALT!
Looking to create that great steakhouse flavor at home? Disappointed by the steak rubs on the market that are full of salt? Here is a fantastic suprise for you!!! This perfectly crafted spice blend contains crushed black peppercorns and herbs which give a crunchy, flavorful coating to any steak.
INGREDIENTS: Spices, Mustard, Dehydrated Garlic, Dehydrated Onion NET WT 1.5 OZ
BEST USES: Steaks, burgers, chicken, veggies and bacon!
Craving a delicious blackened seasoning without salt? It has finally arrived! A perfect blend herbs and spices to creat that famous New Orleans Blackened Style.
INGREDIENTS: Spices, Evaporated Cain Juice, Paprika, Dehydrated Garlic, Dehydrated Onion, Less than 2% Silion Dioxide added as an anti-caking agent. This spice contains a small amount of all natural Evaporated Cain Juice to create a brown coating NET WT 1.7 OZ
BEST USES: Fish, chicken, shrimp, pork, chicken, potatoes and eggs!
Who doesn't need a good BBQ rub? Made in the spirit of Memphis style dry rub, this rub gives meat a flavorful coating without any salt.
INGREDIENTS: Paprika, Dehydrated garlic, Ancho Pepper, Mustard, Black Pepper, Spices, Celery, Less than 2% Silicon Dioxide added as an anti-caking agent. NET WT 2.0 OZ
BEST USES: Pork, ribs, chicken or brisket, sweet potato. Also add to wet marinade or make your own BBQ sauce
This rub has a delicate balance of sweetness from the granulated molasses and cane sugar combined with the earthiness of onion and garlic. Then add a pinch of heat with chipotle and coarse black pepper, finished with a hint of orange zest.
INGREDIENTS: Cane Sugar, Molasses, Dehydrated Onion, Spices, Paprika, Dehydrated Garlic, Orange Peel, Chipolte Pepper, Red Bell Pepper. NET WT 2.2 OZ
BEST USES: Pork, poultry, beef, burgers, bacon, and salmon.
NO HEAT AND NO SALT IN THESE GUYS!
It is SUPER GREEK-Y...This is the spice you can take home to mother!!! Looking to create a great Greek flavor to your foods without any salt. This is the spice for you...
INGREDIENTS: Spices, Dehydrated Garlic, Dehydrated Onion, Spearmint Flakes. NET WT 1.0 OZ
BEST USES: Fish, seafood, pork, poultry, lamb, hamburger, meatballs, salads, veggies, potatoes, cous cous, quinoa, tomatoes, gyros and kabobs!
Countless DAK’s fans have asked for this and now it is finally here!!! Perfect balance of lemon, pepper, and herbs. Lemon pepper is the all-purpose seasoning for chicken, fish, and veggies.
INGREDIENTS: Spices, Lemon Peel, Dehydrated Garlic, Dehydrated Onion NET WT1.35 OZ
BEST USES: Fish, chicken, seafood, tofu, veggies, rice, cauli rice, and potatoes!
A unique twist on traditional lemon pepper for all you DAK’s fans who love to think outside of the box. A fantastic blend of herbs combined with a mixture of lemon, lime, and orange zest. In addition to being SALT FREE, this delicious blend is also PEPPER, ONION, and GARLIC FREE. It is amazing how many people are allergic to these!!!
INGREDIENTS: Spices, lemon Peel, Lime Peel Granules, Orange Peel. NET WT 1.0 OZ
BEST USES: Chicken, fish, seafood, tofu, potatoes, veggies and eggs!
AWESOME SALT FREE FLAVORS!
Ditch store bought taco packets and use DAK's instead. Finally taco seasoning with clean ingredients. Happy TACO KNIGHT!! Start with 2 teaspoons per pound of ground meat and then add more to taste.
INGREDIENTS: Spices, Paprika, Ancho Pepper, Dehydrated Garlic, Dehydrated Onion, Black Pepper, Red Pepper. NET WT 1.6 OZ
BEST USES: Tacos, black beans, salsa, guacamole, fajitas, fish, chicken, pork, ground beef for tacos or taco salads and eggs.
Give Taco Tuesday a makeover with this blend! Love street tacos? Now you can quickly make food truck style tacos at home with this delicious combination of onion, garlic, cumin, pepper, and herbs.
INGREDIENTS: Dehydrated Garlic, Turmeric, Spices, Dehydrated Onion, Chipotle Pepper, Black Pepper NET WT 2 OZ
BEST USES: season ground beef, chicken, pork, steak, shrimp, or fish for tacos of fajitas. Add to refried beans or rice. Sprinkle on eggs. Use to season chili, soups, or stews.
Looking for an Italian salt free seasoning with a kick? Italian Blast is for you. A delicious blend of Italian herbs with a kick of cayenne and red pepper flakes. Pizza and pasta night will never be the same!!!
INGREDIENTS: Dehydrated Garlic, Spices, Black Pepper, Paprika, Dehydrated Onion. NET WT 1.6 OZ
BEST USES: Pizza, spaghetti, garlic bread, subs, veggies, poultry and meatballs!
Who needs Chinese take out when you can make salt free Chinese Fakout with Asian Zing... A combination of sesame, ginger, and other Asian influenced spices with a slight kick of heat to add zing to any dish.
INGREDIENTS: Spices, Sesame Seeds, Dehydrated Garlic, Black Pepper, Paprika, Less than 2% Silicon Dioxide added as an anit-caking agent. NET WT 1.7 OZ
BEST USES: Fish, shrimp, chicken, chicken wings, tuna steaks, veggies, rice/cauliflower rice along with a fried egg for fried rice!
Who doesn’t love everything bagels? Now you can have that fabulous flavor on well, just about “everything” and without the salt!
INGREDIENTS: Dehydrated Garlic, Poppy Seed, Sesame Seeds, Dehydrated Onion, Sesame, Spices NET WT1.9 OZ
The obvious, add to breads/bagels before baking. Eggs, avocado toast, salad topping, popcorn, baked potatoes, chicken, hummus and veggies!
SALT FREE RANCH! It’s so much more than a seasoning. The blend can easily be turned into a dressing or marinade
INGREDIENTS: Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid, Parsley Flakes, Chives. NET WT1.2 OZ
Amazing on veggies, eggs, popcorn and potatoes (roasted or air fried). It also gives chicken, burgers, and pork chops a delicious taste when used as a rub!
Calling all pepper fans!!! Do you love fresh ground pepper? This is the blend for you.
INGREDIENTS: Whole Peppercorns (black, white, green, pink). NET WT 1.4OZ
Grind this blend on: salads, eggs, pasta, potatoes, veggies, sandwiches/subs; pizza, soups, meats and poultry.
IF YOU LIKE IT SPICY AND NOT SALTY THESE ARE FOR YOU!
The name says it all!!! A perfect blend of spices to create that famous buffalo flavor without any salt.
INGREDIENTS: Paprika, Spices, Dehydrated Garlic, Black Pepper, Mustard, Dehydrated Onion, Ancho Pepper, Less than 2% Silicon Dioxide added as an anti-caking agent. NET WT 1.6 OZ
BEST USES: Wings, chicken breasts, fish, shrimp, veggies, and eggs!
Who doesn't need a little CAJUN heat in their kitchen??? A special blend of CAJUN spices that is salt free, msg free, and preservative free.
INGREDIENTS: Paprika, Spices, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Less than 2% Silicon Dioxide added as an anit-caking agent. NET WT 1.6 OZ
BEST USES: Fish, seafood, meat, burgers, veggies, Jambalaya, Gumbo, Etouffee, french fries, onion rings, popcorn, sauces, sandwiches, soups, pasta,and dips!
WARNING: THIS BLEND IS HOT!!! Use at your own risk. Sprinkle for the weak and coat for the brave!
INGREDIENTS: Spices, Chipotle Pepper, Habanero Powder, Paprika, Ancho Pepper, Dehydtated Garlic, Black Pepper, Mustard, Dehydrated Onion, Less than 2% Silicon Dioxide added as an anti-caking agent, spice extractives NET WT 1.6 OZ
BEST USES: Use on any of your favorite food for a big BANG of flavor!!
ADD YOUR OWN OIL AND VINEGAR AND THE MAGIC BEGINS!
SIMPLE / EASY / PORTABLE Refill the bottle as needed. Spices should retain their intensity for about 3 months.**FOR SALAD DRESSING:1. Add your favorite oil 2. Add your favorite vinegar 3. Shake well
Traditional recipe - 6tbsp oil & 4 tbsp. vinegar
Low Calorie recipe - 4tbsp oil & 6tbsp vinegar ** FOR COOKING OIL / BREAD DIP 1. Add your favorite oil 2. Shake well
INGREDIENTS: Spice, dehydrated onion, dehydrated garlic, lemon peel, less than 2% silicon dioxide added as an anticaking agent.
Finally! SALT FREE HOT SAUCE!!!
The Seasoning is in the bottle and you add your favorite oil and white vinegar.
1. Add 2 tablespoons of oil
2. Fill the rest of the bottle with white vinegar
3. Shake well
4. Keep in the refridgerator to thinkin sause
5. Shake will before use!
INGREDIENTS: Spices, Chipotle Pepper, Habanero Powder, Paprika, Ancho Pepper, Dehydrated Garlic, Black Pepper, Mustard, Dehydrated Onion, Less than 2% Silicon Dioxide added as an anti-caking agent, Spice Extractives
*Produced in a facility that uses wheat, dairy, soy, egg, tree nut and fish ingredients*
**Contact your physician for any allergy concerns or before beginning any diet program. Consult with your healthcare professional to to design an appropriate diet plan.
***List of ingrediants used in DAK's blends (no specific order):
Allspice,Ancho chipolte, Ancho, Pepper, Basil, Black Pepper, Black Sesame, Cane Sugar, Cayenne, Celery Seed, Celery, Chili, Chinese Five Spice, Chipotle, Chipotle Pepper, Chives, Citrus Acid, Peppercorns (black,white, green and pink),Pepper, Coriander, Coriander, Corlander Seed, Cracked Fennel, Cumin, Dill, Evaporated Cain Juice, Ginger, Habanero Powder, Lemon Zest, Lime Zest, Majoram, Mint, Molases, Mustard, Mustard Seed, Nutmeg, Onion, Orange Zest, Oregano, Paprika, Parsley Flakes, Poppy Seed, Red Pepper, Sage, Seasame Seed, Silion Dioxide, Smoked Paprika, Thyme, Tumeric, White Pepper, Garlic, Dehydrated
Garlic, Cocoa Powder
*Produced in a facility that uses wheat, dairy, soy, egg, tree nut and fish ingredients*
*Shelf life is 1 + years - check expiration dates