YES all our spice blends are 100% salt / sodium free. *See Nutritional Analysis per blend on the SPICE BLEND page in the photos.
No all our spices blends are MSG free, preservative free, potassium chloride free and low carb. They are all natural spices and herbs.
Over 1 year. The expiration dates are on the bottle.
Yes the spice blends are great for meal prep and they are ww, paleo and keto friendly. * **Contact your physician for any allergy concerns or before beginning any diet program. Consult with your healthcare professional to to design an appropriate diet plan.
*Produced in a facility that uses wheat, dairy, soy, egg, tree nut and fish ingredients* See list of ingredients used in our blend at the bottom of this page.
Only a few of the blends have sugar: Blackened, Red Mountain Rub, Chocolate Crave and the Pumpkin Spice.
Shipping rates are too costly at this time.
We sure do! Contact us at firstname.lastname@example.org
Please see the links above for buy DAK's online and Buy DAK's retail. We are also on Amazon prime.
This is a seasonal item, check back in the fall!
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Allspice, Ancho chipolte, Ancho, Pepper, Basil, Black Pepper, Black Sesame, Cane Sugar, Cayenne
Celery Seed, Celery, Chili, Chinese Five Spice, Chipotle Pepper, Coriander, Corlander Seed, Cracked Fennel, Cumin, Cumin, Dill, Evaporated Cain Juice, Ginger, Habanero Powder, Lemon Zest, Lime Zest, Majoram, Mint Molases, Mustard, Mustard Seed, Nutmeg, Onion, Orange Zest Oregano, Paprika, Poppy Seed, Red Pepper, Sage, Seasame Seed Silion Dioxide, Smoked Paprika Thyme, Thyme, White Pepper, Garlic, Dehydrated Garlic, Cocoa Powder
FDA Labeling guides (SPICES)
The term spice means any aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic and celery; whose significant function in food is seasoning rather than nutritional; that is true to name; and from which no portion of any volatile oil or other flavoring principle has been removed. Spices include the spices list in §182.10 and part 184 of this chapter, such as the following: :
Allspice, Anise, Basil, Bay leaves, Caraway seed, Cardamom, Celery seed, Chervil, Cinnamon, Cloves, Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper, red; Rosemary, Saffron, Sage, Savory, Star aniseed, Tarragon, Thyme, Turmeric.Paprika, turmeric, and saffron or other spices which are also colors, shall be declared as “spice and coloring” unless declared by their common or usual name.
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