Air Fried Potato Rounds

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Author: DAK’s Spices
Total Time: 50 minutes
Yield: 1 serving

Discover the easiest and healthiest way to enjoy crispy potato rounds without the mess! Perfect as a snack or a side dish, these air-fried potato rounds are a crowd-pleaser.

Ingredients

• OUR Nothin’ But Ranch seasoning
• Olive oil
• Russet potatoes (or any potatoes you have on hand)
• Air fryer

Instructions

1. Prep the Potatoes: Scrub the potato thoroughly, then dice it into nice circular rounds.
2. Prepare the Air Fryer: Line the basket of your air fryer with Reynolds wrap. Spray it with non-stick cooking spray.
3. Layer the Potatoes: Arrange the potato rounds in a single layer in the air fryer basket.
4. Season and Oil: Drizzle with olive oil and sprinkle with OUR Nothin’ But Ranch seasoning.
5. Cook: Set the air fryer to 400 degrees and cook for 45 minutes, flipping the rounds halfway through for even crispiness.
6. Serve: Enjoy with your favorite dipping condiment!

Prep Time: 5 minutes

Cook Time: 45 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!