Asian Zing Salmon Tacos

Author: Marissa Ierna
Total Time: 40 minutes
Yield: 2 servings

Description

Elevate taco night with these Asian Zing Salmon Tacos! Featuring wild-caught salmon filets marinated in a delicious Asian Zing seasoning and coconut aminos, this recipe brings a unique twist to traditional tacos. Paired with a fresh cabbage mix and wrapped in warm tortillas, these tacos are not only easy to make but also bursting with flavor. Perfect for a quick weeknight dinner or a fun gathering!

Ingredients

• Wild caught salmon filets
• Asian Zing seasoning
• Coconut aminos (for marinating)
• Tortillas
• Cabbage mix (for crunch)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking pan.
2. Prepare Salmon: Sprinkle the Asian Zing seasoning over the salmon filets, then drizzle with coconut aminos to coat.
3. Bake: Place the salmon in the greased pan and bake for 15-20 minutes. For an extra crispy finish, broil for an additional 2-3 minutes.
4. Assemble Tacos: Once the salmon is cooked, take your tortillas and layer them with cabbage mix, a piece of salmon, and a drizzle of coconut aminos for added flavor.

Prep Time

• 15 minutes

Cook Time

• 25 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices!

Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!