Asian Zing Shrimp Stir Fry

An easy, delicious, and healthy stir fry perfect for dinner! And maybe even lunch the next day if you have leftovers!

Author: Shawna
Total Time: 40 minutes
Yield: 1 serving

Ingredients

• 1 tbsp Asian Zing
• 1 tbsp Green Zest
• 1 handful fresh broccoli, onions, carrots (or any veggies you have on hand)
• 4 oz shrimp
• 1/4 cup brown rice
• G Hughes Sugar Free teriyaki sauce
• 1 heirloom tomato
• Balsamic vinegar (to taste)

Instructions

1. Season the shrimp with Asian Zing.
2. Season the tomatoes with Green Zest.
3. Prepare and cook the brown rice before you start stir-frying.
4. Heat up a pan to medium heat and sauté the vegetables, then add the shrimp.
5. Slice the tomato and drizzle with balsamic glaze.
6. Plate the rice, veggies, and shrimp together!

Prep Time: 10 minutes
Cook Time: 30 minutes

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Note: With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute what works for you and your family—just don’t use other spices…LOL!