Beef Taco Crunchwrap

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Author: Diana
Total Time: 35 minutes
Yield: 2 servings

A must-make every TACO TUESDAY! Trust us and thank us later!

Ingredients

• 2 Cut da Carb Flatbreads
• 8 oz 96/4% Ground Beef
• 2 tsp OUR Taco Knight seasoning
• 1–1/2 cups Lite 3 Cheese Blend Shredded
• 3/4 cup Roasted Corn
• 2 Mini Sweet Red Peppers, chopped
• 2/3 cup Chopped Onion
• 4 tbsp Lite Sour Cream
• 4 tbsp Medium Salsa Con Queso
• I Can’t Believe It’s Not Butter Spray (ICBINB)

Instructions

1. Caramelize the onions: In a small fry pan, caramelize your chopped onions over high heat. Once they start to brown, add a little water and stir until golden brown.
2. Cook the beef: In another fry pan, cook the ground beef with OUR Taco Knight seasoning until fully cooked.
3. Chop the peppers: While the beef and onions cook, chop the mini sweet red peppers.
4. Warm the salsa: Lightly warm the salsa con queso so it isn’t cold when added to the wrap. Avoid overheating to prevent tearing the flatbread.
5. Cool the meat: Once cooked, set the ground beef aside to cool.
6. Warm the corn: Add the roasted corn to the caramelized onions to warm through. If using frozen corn, heat until thawed.
7. Assemble the flatbread: Lay out your flatbread and layer the middle with ingredients, starting and ending with ½ cup of shredded cheese to help it melt.
8. Fold the wrap: Fold the flatbread like a present, starting with the bottom, then the left corner, and so on.
9. Cook the crunchwrap: Spray the folded side with ICBINB and place it in a fry pan over medium-high heat. Cook for a few minutes until golden and crispy.
10. Flip and finish: Spray the top of the crunchwrap with ICBINB, flip, and cook until the other side is golden. Spray the sides, using a spatula to hold one side up while spraying the other.
11. Serve: Once golden all around, place on a cutting mat, cut in half, and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!