Big Taco Salad Bowl

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Author: Diana
Total Time: 25 minutes
Yield: 1 serving

Get ready to elevate your Taco Tuesday with this Big Taco Salad Bowl! Packed with flavor and nutrition, it’s the perfect meal for a quick and satisfying dinner.

Ingredients

• 1 tsp OUR Taco Knight seasoning
• 1 mini cup of Wholly Guacamole
• Buffalo Ranch (or ranch of choice)
• 2 tbsp black olives
• 3/8 cup chopped onions
• 1/2 cup diced fresh tomatoes
• 2/3 cup roasted corn
• 1/4 cup fat-free cheese
• 20 pieces Good Thins rice snacks
• 3 cups chopped romaine lettuce
• 4 ounces ground beef (96% lean, 4% fat)

Instructions

1. Cook the Meat: In a frying pan, prepare the ground beef and season with OUR Taco Knight.
2. Prep the Toppings: While the meat is cooking, chop up the black olives, onions, tomatoes, and any other toppings you desire.
3. Assemble the Bowl: Once the meat is cooked, layer everything in a large bowl. Start with the romaine lettuce, then add the seasoned beef, chopped veggies, olives, corn, and top with guacamole, ranch, and cheese.
4. Add Crunch: Finish off your salad with Good Thins rice snacks for a delightful crunch!

Prep Time: 15 minutes

Cook Time: 10 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!