Blackened Chicken & Bacon Alfredo Pizza

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Author: Diana
Total Time: 30 minutes
Yield: 1 pizza

Crazy flavors, easy ingredients, delicious flavor…we love PIZZA NIGHT!

Ingredients

• 1 Cut da Carb Flatbread
• 2–3/8 oz lite shredded mozzarella
• 2–1/2 T finely shredded parmesan cheese
• 2 servings of OUR Green Zest
• 2 Laughing Cow Garlic herb cheese wedges
• 1/2 diced yellow onion
• 2 T Bacon Pieces/Bits
• 5 oz Blackened Chicken
• Fresh or dried parsley

Instructions

1. Air fry the chicken at 400°F for 8 minutes.
2. Preheat your oven to 375°F.
3. Caramelize your onions: In a small fry pan, cook the chopped onions on high heat. Once they start to brown, add a little water, stir, and repeat until golden brown.
4. Prepare your baking sheet: Spray or line your cookie sheet with foil.
5. Cut the chicken into bite-size pieces once cooked.
6. Assemble the pizza:
   • Lay the flatbread on the cookie sheet.
   • Spread the Laughing Cow cheeses to cover the flatbread.
   • Sprinkle with shredded parmesan and then mozzarella.
   • Add your OUR Green Zest.
   • Layer on the bacon and caramelized onions.
   • Distribute the chicken pieces evenly on top.
7. Bake for 12 minutes.
8. Finish: Remove from the oven and sprinkle with more seasoning and parsley!

Prep Time: 10 minutes

Cook Time: 20 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!