Blackened Chicken Street Corn Pasta

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Author: Diana
Total Time: 41 minutes
Yield: 1 serving

A pasta dish with Mexican flair that is LOADED with flavor! It’s DELISH!

Ingredients

• 3/4 cup Al Dente Carba Nada Fusilli Pasta (dry)
• 2 ears corn on the cob
• 7 oz Tyson Blackened Chicken
• 1/8 cup Light Sour Cream
• 2–2/3 tbsp Light Mayo
• 1 Lime
• 1 tbsp Fresh Chopped Cilantro
• 1/8 cup Diced Red Onion
• 1 small Mini Sweet Red Pepper
• 1/8 cup Chopped Green Onions
• 1 tsp Chili Powder
• 1/2 tsp OUR Blackened Seasoning
• 1 tbsp Grated Parmesan
• 1/3 oz Cotija Cheese

Instructions

1. Air fry the chicken at 400°F for 10 minutes.
2. Boil the pasta until done (approximately 10 minutes).
3. Prepare the corn: Cut off the kernels from the cobs and fry in a pan with Pam and some chili powder. Once some kernels are darker, remove and set aside.
4. Chop your veggies.
5. Make the dressing: Mix the sour cream, mayo, and the juice of 1/2 lime, then set aside.
6. Cut the chicken into bite-sized pieces once cooked.
7. Combine the ingredients: In a mixing bowl, combine the cooked pasta, chicken, veggies, 1/4 of the parmesan, cotija cheese, corn, and dressing mixture. Stir until well mixed.
8. Serve: Top with the remaining grated parmesan, additional seasonings, and a drizzle of more sour cream if desired!

Prep Time: 15 minutes

Cook Time: 26 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!