Cheeseburger Gyro

A FUN twist on a cheeseburger minus all the calories! Perfect for a quick and delicious meal that will impress your family and friends.

Author: Chef Allie
Total Time: 20 minutes
Yield: 4 servings

Ingredients

• 2 tsp of OUR Steakhouse seasoning
• 1 pound ground beef
• 1 tbsp Worcestershire sauce
• 4 slices fat-free cheese of choice
• 4 pita breads of choice
• 4 cups iceberg lettuce, shredded
• 1 cup tomatoes, diced
• 1/2 cup red onions, diced
• 12 dill pickle chips
• 4 tbsp Bolthouse Farms ranch
• Ketchup (to taste)
• Mustard (to taste)

Instructions

1. In a sauté pan, brown the ground beef.
2. Season with OUR Steakhouse seasoning to taste.
3. Add Worcestershire sauce and mix well.
4. Place cheese slices on top of the beef until fully melted. Set aside.
5. Warm up the pitas in the oven or on a pan until lightly browned.
6. To each pita, add shredded lettuce followed by the cheesy beef, diced tomatoes, red onions, and pickles.
7. Garnish with ketchup, mustard, and Bolthouse Farms ranch!

Prep Time: 10 minutes

Cook Time: 10 minutes

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With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!