Cheesy Bacon and Hash Brown Egg Waffles

Savory waffles that are delicious, healthy, and versatile—try them NOW! Perfect for breakfast or brunch, these Cheesy Bacon and Hash Brown Egg Waffles will become a staple in your meal rotation.

Author: Diana
Total Time: 35 minutes
Yield: 1 serving

Ingredients

• 4 Eggs
• 1–7/8 cups thawed hash browns (or homemade)
• 2–3/4 tablespoons bacon pieces/bits
• 1/4 cup lite 3 cheese blend, shredded
• 1 teaspoon OUR Original Red

Instructions

1. Thaw your hash browns if they are frozen.
2. Preheat your waffle maker.
3. In a mixing bowl, whisk the eggs.
4. Add your cooked bacon, hash browns, and OUR Original Red; stir to combine.
5. Spray your waffle maker with non-stick spray, then spoon some of your mixture into the waffle maker and cook until crispy.

Prep Time: 10 minutes
Cook Time: 25 minutes

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family—just don’t use other spices…LOL!