Chicken Cordon Bleu Crunchwrap

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Author: Diana
Total Time: 30 minutes
Yield: 1 serving

An old classic with a new twist… We can’t get enough of this gooey cheese crunch wrap!

Ingredients

• 1 Cut da Carb Flatbread
• 3 oz diced chicken breast
• 2 oz diced ham
• 1 slice thin sliced Swiss cheese
• 1–1/2 oz lite shredded mozzarella
• 2 tsp Dijon mustard
• 1 serving OUR Green Zest

Instructions

1. Cook the chicken: Air fry your chicken at 400°F for 8 minutes or prepare it using your preferred method.
2. Warm the ham: Heat the diced ham in a pan.
3. Prepare the flatbread: Lay out the Cut da Carb flatbread.
4. Cut the chicken: Once cooked, cut the chicken into bite-sized pieces.
5. Layer the ingredients: Start layering your wrap with half of the cheese, followed by chicken, ham, Dijon mustard, and the remaining cheese. Sprinkle with OUR Green Zest seasoning.
6. Fold the wrap: Fold the flatbread up like a present, ensuring all the ingredients are sealed inside.
7. Cook the crunchwrap: Spray the folded side with butter spray and place it in a pan over medium-high heat. Cover with a lid and cook until golden brown, allowing the cheese to melt.
8. Flip and finish: Spray the top of the crunchwrap, flip it over, cover, and cook until the other side is golden brown. Spray all sides and fry until crispy. Use a spatula to hold the wrap while spraying.
9. Serve: Cut in half and enjoy your delicious Chicken Cordon Bleu Crunchwrap!

Prep Time: 10 minutes

Cook Time: 20 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!