Chocolate Banana Bread Waffles

Healthy…Chocolate…Banana…Waffles?!?! YES PLEASE!

Author: Marissa Ierna
Total Time: 10-15 minutes
Yield: 1 serving

Description

Indulge in the deliciousness of Chocolate Banana Bread Waffles! These quick and easy waffles combine the rich flavors of chocolate with the natural sweetness of bananas, making them a perfect breakfast or snack. With a gluten-free option and packed with nutrients, these waffles will satisfy your sweet tooth without the guilt. Perfect for busy mornings or a cozy brunch!

Ingredients

• 1/2 c Pamela’s Products gluten-free flour
• 1 large Mashed banana
• 1 Egg
• 2 T Almond milk
• OUR Chocolate Crave (to taste)
• Chocolate chips (to taste)

Instructions

1. Preheat your mini waffle iron.
2. In a bowl, mix together the gluten-free flour, mashed banana, egg, and almond milk until well combined.
3. Pour the batter into the preheated waffle iron and let it cook until golden brown.
4. Once cooked, sprinkle the waffles with chocolate chips and a generous dash of OUR Chocolate Crave seasoning.
5. Drizzle with maple syrup for added sweetness.
6. Enjoy your delicious waffles!

Tips for Enjoying

• Did you make this recipe? Tag us on Instagram @daksspices and use the hashtag #daksspices!

Note: With our recipes, please remember that the ingredients listed are just suggestions! Feel free to substitute with what works for you and your family, but stick to the spices. Happy cooking!