Chopped Chicken Caesar Salad With Cheese Bread

Author: Chef Allie
Total Time: 15 minutes
Yield: 1 serving

Description

Elevate your salad game with this Chopped Chicken Caesar Salad With Cheese Bread! This easy and healthy recipe combines tender chicken with fresh veggies, all tossed in a creamy Caesar dressing. The cheesy garlic bread adds the perfect crunch and indulgence, making it a delightful meal for any time of day. Get ready for a delicious and satisfying salad experience!

Ingredients

For the Salad:

• 4 ounces chicken breast or rotisserie chicken
• Nothin’ But Ranch seasoning
• Salt & pepper to taste
• 3 cups chopped Romaine lettuce
• 1/2 cup chopped cucumbers
• 1/4 cup chopped red onions
• 2 tablespoons grated Parmesan cheese
• 28 Good Thins sea salt and rice snacks (for crunch)

For the Dressing:

• 2 tablespoons non-fat Greek yogurt
• 2 tablespoons Bolthouse Farms Caesar Pramigiano yogurt dressing
• Black pepper to taste

For the Cheese Bread:

• 2 slices Royo Bread or bread of choice
• Spray butter
• 1/4 teaspoon garlic salt
• 20 grams fat-free mozzarella cheese

Instructions

1. Prepare the Chicken: Cook the chicken breast according to your preference (grilled, baked, or rotisserie). Ensure it is fully cooked before assembling the salad.
2. Chop Ingredients: Chop the cooked chicken, Romaine lettuce, cucumbers, and red onions into bite-sized pieces.
3. Combine Salad: Place the chopped ingredients into a large zip bag or Tupperware container. Add the grated Parmesan cheese.
4. Make the Dressing: In a small bowl, mix the Greek yogurt, Caesar dressing, and black pepper. Pour this mixture into the bag or container with the salad ingredients.
5. Add Crunch: Crush half of the Good Thins and add them to the bag. Shake the bag or container until everything is evenly coated.
6. Serve: Pour the salad into a bowl, top with the remaining crushed Good Thins, and add the cheesy bread.

For the Cheese Bread:

1. Prepare Bread: Spray the bread slices with butter, then sprinkle with garlic salt and top with mozzarella cheese.
2. Bake: Place in an oven at 350°F (175°C) or an air fryer at 350°F (175°C) until the cheese is melted and bubbly.

Prep Time

• 5 minutes

Cook Time

• 10 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices!

Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!