Clean Out The Fridge Chicken Salad

Transform your leftovers into a delicious meal with this Clean Out The Fridge Chicken Salad! This easy, versatile, and budget-friendly dish is perfect for lunch or dinner any day of the week.

Author: Katie Uhran

Total Time: 10 minutes
Yield: Serves 1

Ingredients

• 1 leftover boneless skinless chicken breast (cooked in the air fryer at 380°F for 25 minutes, seasoned with KABOOM & Nothin’ But Ranch)
• 1 corn on the cob, cooked and kernels removed
• Diced red onion, to taste
• Handful of cherry tomatoes, halved
• 1/2 avocado, diced
• Handful of spinach and romaine lettuce
• 1 bagel, toasted

Instructions

1. Prepare the Chicken: Dice up the leftover chicken breast.
2. Chop the Veggies: Chop the red onion, cherry tomatoes, avocado, and prepare the spinach and romaine lettuce.
3. Toast the Bagel: Toast your bagel to your liking.
4. Combine: In a large bowl, throw all the ingredients together and mix well!

Did you make this recipe?

Tag @daksspices on Instagram and hashtag it #daksspices!

Note: Our recipes are just suggestions! Feel free to substitute ingredients based on what you have at home—just avoid using other spices. LOL!