Copycat Cheesecake Factory Louisiana Chicken Pasta

Author: Halsi
Yield: 1 serving

Description

Enjoy a healthier and more budget-friendly version of the Cheesecake Factory Louisiana Chicken Pasta with this delicious copycat recipe! Featuring tender chicken breasts coated in Cajun spices and crispy Italian Phat Crumbs, this dish offers a burst of flavor with every bite. Served over Great Low Carb pasta, it's a satisfying meal that's sure to impress your family and friends. Get ready for a culinary adventure right at home!

Ingredients

• Great Low Carb pasta
• Real Phat Foods Italian Phat Crumbs
• Cajun Voodoo seasoning
• Chicken breasts
• 1 egg
• Olive oil
• Parsley (for garnishing)

Instructions

1. Cook Pasta: Prepare the Great Low Carb pasta according to package directions.
2. Prepare Chicken: Smash the Italian Phat Crumbs until fine.
3. Coat Chicken: Dip the chicken breasts in an egg wash, then coat thoroughly with the crumbs and Cajun Voodoo seasoning.
4. Cook Chicken: Heat olive oil in a pan and cook the coated chicken breasts until golden and cooked through.
5. Serve: Plate the pasta, top with the chicken, and garnish with fresh parsley for a pop of color and flavor.

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!