Crispy Buffalo Chicken Sandwich

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Author: Chef Allie
Total Time: 30 minutes
Yield: 4 servings

Description

Indulge in the ultimate Crispy Buffalo Chicken Sandwich that’s both delicious and guilt-free! This restaurant-style sandwich features tender, spicy chicken breast, melted jalapeño cheese, and zesty ranch dressing, all piled high on a soft bun. Perfect for game day or a quick dinner, this recipe is sure to satisfy your cravings without the extra calories!

Ingredients

• 2 pounds of chicken breast
• 1 tablespoon light butter, melted and cooled
• 1/3 – 1/2 cup hot sauce
• 4 tablespoons cornstarch
• 1 teaspoon OUR Butt Kickin’ Buffalo seasoning
• 2 teaspoons OUR Nothin’ But Ranch seasoning
• Salt to taste
• Black pepper to taste
• 1/2 cup egg whites
• 64 grams Shake N Bake
• Light jalapeño string cheese
• 4 tablespoons Bolthouse Cucumber Ranch dressing
• 4 burger buns
• Lettuce
• Tomato

Instructions

1. Preheat your air fryer to 390°F (200°C) or your oven to 375°F (190°C).
2. In a bowl, melt the butter and mix in the hot sauce and 1 teaspoon of OUR Nothin’ But Ranch seasoning. Set aside.
3. Pound the chicken breast to an even thickness. Pat dry and season with salt, black pepper, OUR Butt Kickin’ Buffalo seasoning, and OUR Nothin’ But Ranch.
4. Lightly sift 1 tablespoon of cornstarch over both sides of the chicken.
5. Dip each piece of chicken into the egg whites, then coat with Shake N Bake.
6. Spray both sides of the chicken with avocado oil spray or cooking spray.
7. Place the chicken in the air fryer or oven and cook until it reaches an internal temperature of 165°F (about 8-10 minutes).
8. Top each chicken piece with shredded light jalapeño string cheese and return to the air fryer or oven until melted (about 1 minute).
9. Drizzle with extra buffalo sauce and Bolthouse Cucumber Ranch dressing, then assemble your sandwich with desired toppings on the buns.

Prep Time: 15 minutes
Cook Time: 15 minutes

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Recipe by Chef Allie

Note: Feel free to substitute ingredients based on what you have available. Just remember not to use other spices to keep the flavor profile intact!