Double Chocolate Baked Oatmeal

All the chocolate please… An easy, delicious, and healthy chocolate recipe that is ready in 30 minutes… OKAY!

Author: Marissa Ierna
Total Time: 30 minutes
Yield: 5 – 7 servings

Description

Indulge in the rich flavors of this Double Chocolate Baked Oatmeal, a delightful treat that's both satisfying and healthy! Packed with chocolate and made with wholesome ingredients, this easy recipe comes together in just 30 minutes. Perfect for breakfast or a sweet snack, it’s a guilt-free way to enjoy chocolate any time of day!

Ingredients

• 1/2 c Rolled oats
• 1 T Gluten-free flour
• 1 Egg
• 1/2 c Nut Pods barista oat milk (or milk of choice)
• 2 T OUR Chocolate Crave
• 2 T Cane sugar
• 1 t Baking powder
• Handful of chocolate chips (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a small loaf pan to prevent sticking.
3. In a mixing bowl, combine all of your ingredients until well mixed.
4. Pour the mixture into the greased loaf pan and top with additional chocolate chips.
5. Bake for 15 – 20 minutes, or until fully cooked and set.
6. Let cool slightly before slicing and serving.

Tips for Enjoying

• Did you make this recipe? Tag us on Instagram @daksspices and use the hashtag #daksspices!

Note: With our recipes, the ingredients listed are just suggestions! Feel free to substitute with what works for you and your family, but stick to the spices. Enjoy your cooking!