Easy and Versatile Big Mac Tacos

Author: Chef Allie
Total Time: 20 minutes
Yield: 1 serving

Description

Enjoy a healthier way to enjoy the viral Big Mac Tacos! Packed with flavor and ready in just 20 minutes, these tacos are a versatile and fun meal option.

Ingredients

Scale

• 1x
• 2x
• 3x

Beef

• 3 1/2 ounces 96/4 Ground beef, split into 2 portions
• OUR Steakhouse
• Black pepper to taste

Fix-Ins

• 2 tortillas of choice
• 2 slices of cheese of choice
• 1 cup shredded iceberg lettuce
• 1/3 cup diced onion
• Pickle slices

Sauce

• 1/4 cup Chef Allie’s Special Sauce (linked HERE)

Instructions

1. First, prepare the special sauce and set it in the refrigerator until ready to use.
2. Portion out the beef into two even portions.
3. Season with OUR Steakhouse, pepper, and any other seasonings of choice.
4. Take each portion and press into the tortilla until covered all around the tortilla.
5. Flip the tortilla (beef side) down into a medium heated sauté pan or griddle.
6. Use another pan or a press to help cook the beef thoroughly and ensure it adheres to the tortillas.
7. Once cooked, flip over to brown the opposite side of the tortilla.
8. Add the cheese and let it melt.
9. Remove the tortillas and garnish with your fix-ins and the special sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes

Notes

Did you make this recipe?
Tag @daksspices on Instagram and hashtag it #daksspices

Recipe by Chef Allie

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family… just don’t use other spices… LOL!