Easy Breakfast Scramble

Start your day right with this Easy Breakfast Scramble! Perfect for breakfast, lunch, or dinner, this dish highlights the versatility of eggs and pairs deliciously with Daks's spices. You can enjoy it any time of the day!

Author: Shawna
Total Time: 25 minutes
Yield: 1 serving

Ingredients

• OUR Original Red (to taste)
• OUR Everything But Tha’ Salt (to taste)
• 1/2 red pepper, diced
• 1/4 cup diced onions
• Handful of artichokes, chopped
• 1 serving goat cheese
• 1/2 avocado, sliced
• Handful of spinach
• 2 large eggs + 1 egg white (for extra protein)
• Hot sauce of choice (to taste)

Instructions

1. Whisk Eggs: In a bowl, whisk together the eggs and season with OUR Original Red.
2. Sauté Vegetables: In a skillet, sauté the diced red pepper, onions, artichokes, and spinach until tender.
3. Combine: Add the whisked eggs to the sautéed vegetables and crumble the goat cheese on top.
4. Cook: Gently flip and wrap the eggs to cook all the way through until set.
5. Plate and Serve: Serve your scramble topped with sliced avocado, a drizzle of hot sauce, and a sprinkle of OUR Everything But Tha’ Salt!

Prep Time: 10 minutes
Cook Time: 15 minutes

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family—just don’t use other spices…LOL!