Gingerbread Chocolate Cake Brownies

Indulge in the delightful combination of flavors with our Gingerbread Chocolate Cake Brownies! These rich and moist brownies are a must-make any time of year. Packed with healthier ingredients and a perfect blend of spices, they deliver a sweet treat that will satisfy your cravings. Let’s get baking!

Author: Marissa Ierna

Total Time: 60 minutes
Yield: 6 brownies

Ingredients

• 2 cups almond flour
• 1/4 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1 tablespoon Chocolate Crave
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon allspice
• 1 egg
• 1/4 cup olive oil
• 1/4 cup agave syrup
• 1/4 cup Picnik Shop Creamer
• 2 tablespoons almond butter
• Chocolate chips (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 brownie pan.
2. Mix Ingredients: In a mixing bowl, combine all ingredients and stir well until smooth.
3. Pour into Pan: Pour the brownie mixture into the prepared pan, spreading evenly.
4. Bake: Bake for about 18 minutes. Remove from the oven and top with chocolate chips. Return to the oven and bake for an additional 5-10 minutes, or until a toothpick inserted comes out clean.
5. Cool and Serve: Allow to cool before cutting into squares. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices!

Note: Our recipes are suggestions! Feel free to substitute ingredients based on what you have on hand—just avoid using other spices. LOL!