Greek Alfredo Pasta Salad

Elevate your meal prep with this Greek Alfredo Pasta Salad! Quick to make and bursting with flavor, it's perfect for lunches or dinners. Enjoy a delicious and healthy dish that you can customize to your liking!

Author: Marissa Ierna

Total Time: 25 minutes
Yield: 4 servings

Ingredients

• 1 pound of cooked Eat Banza pasta
• 1/2 cup of Sonoma Gourmet Alfredo sauce
• 2 – 4 tablespoons of Super Greek seasoning
• Chopped bell peppers (any color)

Instructions

1. Prepare Sauce: In a mixing bowl, combine the Alfredo sauce with the Super Greek and a splash of red wine vinegar.
2. Mix Pasta and Veggies: Add your cooked Eat Banza pasta and chopped bell peppers to the bowl. Pour in the Alfredo sauce mixture.
3. Combine: Stir everything together until well coated.
4. Serve: Enjoy your flavorful pasta salad!

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Note: Our recipes are just suggestions! Feel free to substitute ingredients based on what you have at home—just avoid using other spices. LOL!