Green Zest Pizza

Author: Marissa Ierna
Total Time: 25 minutes
Yield: 1 serving

Description

Indulge in this vibrant Green Zest Pizza, where health meets flavor! Made with a chickpea crust, this pizza is not only delicious but also loaded with fresh veggies like arugula, onions, and mushrooms. Topped with a creamy avocado mayo and the zesty kick of Green Zest, this recipe is a guilt-free delight perfect for any pizza night. Say YES to a healthy pizza that satisfies your cravings!

Ingredients

• Eat Banza chickpea crust
• 2 tablespoons avocado mayo
• 2 tablespoons Green Zest seasoning
• Assorted veggies (arugula, onion, mushrooms)
• Olive oil (for drizzling)

Instructions

1. Prepare the Crust: Slice a pizza portion out of the chickpea crust.
2. Make the Sauce: In a bowl, mix the avocado mayo with Green Zest seasoning, then layer it evenly over the pizza crust.
3. Add Toppings: Pile on all your favorite veggies, drizzle with olive oil, and sprinkle additional Green Zest on top.
4. Bake: Roast in the oven at 425°F (220°C) for 12-15 minutes, or until the veggies are tender and the crust is golden.
5. Serve: Take a big bite and ENJOY!

Prep Time

• 10 minutes

Cook Time

• 15 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices!

Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!