Grilled Fish Tacos With A Creamy Chipotle Sauce

Author: Ehrl Eats
Total Time: 30 minutes
Yield: 2 servings

Description

Dive into summer with these Grilled Fish Tacos With A Creamy Chipotle Sauce! This delicious and healthy recipe is perfect for grilling season and offers a zesty twist on traditional tacos. With flaky cod seasoned to perfection and a rich, creamy chipotle sauce that adds just the right amount of heat, these tacos are sure to impress at any cookout or weeknight dinner. Say goodbye to boring meals and hello to vibrant flavors!

Ingredients

For the Cole Slaw:

• Tri-color cole slaw mix
• Sliced green onion
• Fresh cilantro
• Crushed garlic

For the Chipotle Sauce:

• 2 chipotles in adobo sauce
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• A touch of honey (to balance the heat)

For the Fish:

• Cod fish (cut into strips)
• Taco Knight seasoning
• Salt (to taste)
• Canola oil (for grilling)
• Mission Foods tortillas (for serving)

Instructions

Cole Slaw:

1. In a mixing bowl, combine the cole slaw mix, sliced green onions, chopped cilantro, and crushed garlic.

Chipotle Sauce:

2. Blend the chipotles in adobo sauce with the mayonnaise until smooth.
3. Fold in the sour cream and lemon juice. Add a touch of honey to balance the spiciness of the chipotles.

Fish:

4. Pat the cod strips dry and season with Taco Knight and a pinch of salt.
5. Spray the grill grates with canola oil to prevent sticking and preheat.
6. Cook the cod until flaky, then char the corn tortillas on the grill.

Assemble:

7. Plate everything together and top with the creamy chipotle sauce and cole slaw mix.

Prep Time

• 10 minutes

Cook Time

• 20 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices!

Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!