Grilled Standing Rib Roast

Author: My Bizzy Kitchen
Total Time: 1 hour 10 minutes + 1 additional hour
Yield: 10 servings

Description

Impress your guests with a Grilled Standing Rib Roast that will steal the show at your next BBQ! This succulent roast is seasoned to perfection with a rich butter and Steakhouse seasoning blend, creating a mouthwatering centerpiece for any celebration. Easy to prepare and cooked to juicy perfection, this recipe is a must-try for meat lovers!

Ingredients

• 8 pound standing rib roast
• 4 tablespoons butter
• 1/4 cup Steakhouse seasoning
• Salt and pepper, to taste

Instructions

1. Prepare the Roast: Bring the standing rib roast to room temperature for even cooking.
2. Season: In a bowl, mix the Steakhouse seasoning with the softened butter. Season the roast generously with salt and pepper on all sides, then rub the butter mixture over the entire roast.
3. Grill: Using a pit barrel or kettle grill, cook the roast until it reaches an internal temperature of 120°F (49°C) for medium-rare. This typically takes about 1 hour, but cooking times may vary based on grill type and heat.
4. Rest: Remove the roast from the grill and let it rest for 60 minutes before slicing. This allows the juices to redistribute for a tender, juicy result.

Prep Time

• 10 minutes

Cook Time

• Approximately 1 hour

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!