Homemade Pizza with Pink Sauce

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Author: Chef Allie
Total Time: 35 minutes
Yield: 1 serving

When pizza is HEALTHY and still tastes AMAZING, we are here for it!

Ingredients

For the Pizza Dough

• 6 ounces Skinny Pizza Dough (click HERE for recipe)

For the Pink Sauce

• 1/4 cup non-fat Greek yogurt
• 2–3 tbsp marinara sauce
• 1/8 tsp onion powder
• 1/8 tsp garlic powder
• OUR Italian Blast seasoning

For the Toppings

• 1/2 cup fat-free mozzarella cheese
• 1/3 cup sliced and sautéed mushrooms
• 1/3 cup roasted and seasoned broccoli
• 4 slices turkey pepperoni, diced

Instructions

1. Prepare the dough: Make the Skinny Pizza Dough and set aside.
2. Preheat your oven: Set the oven to 400-425°F.
3. Prepare the pan: Lightly spray a cast iron skillet with avocado oil.
4. Roll out the dough: Weigh out 6 ounces of the skinny pizza dough and roll it out until the edges are covered.
5. Make the pink sauce: In a bowl, combine Greek yogurt, marinara sauce, garlic powder, onion powder, and OUR Italian Blast seasoning until well mixed.
6. Assemble the pizza: Spread the pink sauce over the rolled-out dough. Season the top of the sauce with dried basil, dried oregano, and additional OUR Italian Blast.
7. Add finishing touches: Spray the crust with more avocado oil and sprinkle garlic salt along the edges.
8. Add toppings: Sprinkle cheese over the sauce, then add your toppings.
9. Bake: Place the pizza in the oven and bake for about 20 minutes, or until golden brown.

Prep Time: 10 minutes

Cook Time: 25 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!