Korean Beef, Cabbage & Rice Bowl

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Author: Diana
Total Time: 25 minutes
Yield: 1 serving

Enjoy a sweet and spicy rice bowl that's both easy and delicious—perfect for a weeknight staple!

Ingredients

• 6 oz 96/4% ground beef
• 3 cups chopped green cabbage
• 1 cup white rice
• 2 tbsp chopped green onions
• White and black sesame seeds (for garnish)

Korean Sauce

• 2 tbsp lite soy sauce
• 1 tbsp brown sugar
• 1/2 tbsp seasoned rice vinegar
• 1 tsp sesame oil
• 1/8 tsp minced garlic
• 3/4 tsp ginger paste
• 2 tsp OUR Original Red Seasoning

Instructions

1. Prepare the cabbage: Chop up the green cabbage and set aside.
2. Mix the sauce: In a small bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, ginger paste, and OUR Original Red Seasoning.
3. Cook the beef: In a pan, cook the ground beef over medium heat until no longer pink.
4. Add cabbage and sauce: Stir in the chopped cabbage and the sauce mixture. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Serve: Transfer the mixture to a bowl, and top with chopped green onions and a sprinkle of white and black sesame seeds.

Prep Time: 10 minutes

Cook Time: 15 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!