Lightened Up Tuna Melt

Indulge in a classic with a healthier twist! This Lightened Up Tuna Melt offers all the savory goodness of the original while keeping it light and nutritious. Perfect for a quick lunch or a satisfying dinner!

Author: Chef Allie

Total Time: 20 minutes
Yield: Serves 2

Ingredients

• 4 slices Eat Royo Artisan Bread
• 2 tablespoons light mayonnaise
• 2 teaspoons garlic powder
• 2 slices Borden fat-free American cheese singles

Tuna Mixture

• 1 can Wild Planet albacore tuna in water
• 1 tablespoon Bolthouse Farms Classic Ranch Dressing & Dip
• 1–2 tablespoons nonfat Greek yogurt
• 1/2 tablespoon mustard of choice
• Splash of lemon juice
• 1/4 cup fresh chives, chopped
• 1 teaspoon OUR Nothin' But Ranch seasoning
• Black pepper, to taste
• Salt, to taste (optional)

Instructions

1. Prepare the Tuna Mixture: In a bowl, combine all ingredients for the tuna mixture. Mix well and set aside.
2. Prepare the Bread: Spread 1/2 tablespoon of light mayonnaise on one side of each slice of bread, then sprinkle garlic powder on top.
3. Cook the Sandwich: Heat a low-heat pan and place the bread, mayonnaise side down, onto the pan.
4. Assemble the Sandwich: Divide the tuna mixture into two portions. Place one portion on the bread in the pan, add a slice of cheese, and top with another slice of bread (mayonnaise side up).
5. Brown and Serve: Cook until golden brown on both sides, then remove from heat and enjoy!

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Note: Our recipes are suggestions! Feel free to substitute ingredients based on what you have at home—just avoid using other spices. LOL!