Mexican Cauliflower Rice

Author: Curt J.
Yield: 1 serving

Description

Spice up your meal with this Mexican Cauliflower Rice, a nutritious and flavorful alternative to traditional rice. Packed with protein from skinless chicken breast, shrimp, and flank steak, this dish is not only healthy but also jam-packed with vibrant vegetables like broccoli and jalapeños. Finished with a kick of heat from Melinda Foods fire roasted habanero hot sauce, this recipe is perfect for a hearty taco salad or as a stand-alone dish. Enjoy a delicious way to get your veggies in!

Ingredients

• Skinless boneless chicken breast
• Shrimp
• Flank steak
• Broccoli
• Jalapeños
• Taco Knight seasoning
• Natures Intent Foods cauliflower rice (3 bags)
• 1 can of Rotel Tomatoes
• Melinda Foods fire roasted habanero hot sauce (or any hot sauce)

Instructions

1. Prepare Protein: Cube the flank steak and chicken breasts. Coat them with oil and season generously with Taco Knight seasoning.
2. Air Fry: Preheat your air fryer to 400°F (200°C) and cook the seasoned chicken and steak for 10 minutes. After 10 minutes, add the shrimp to the fryer.
3. Cook Cauliflower Rice: In a pan, combine 3 bags of Natures Intent Foods cauliflower rice, 1 can of Rotel Tomatoes, broccoli, and jalapeños. Cook until everything is heated through.
4. Plate: Serve the protein over the cauliflower rice mixture and drizzle with Melinda Foods fire roasted habanero hot sauce for an extra kick.

Did you make this recipe?

Tag @daksspices on Instagram and hashtag it #daksspices!

Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!