Nashville Hot Chicken and Rice Bowl

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Author: Diana
Total Time: 20 minutes
Yield: 1 serving

Holy HOT Chicken, this is AH-MAZING!

Ingredients

• 5 ounces Just Bare chicken chunks
• 1 cup white rice
• For the Nashville Hot Sauce:
  • 1 tsp Swerve brown sugar
  • 1 tbsp Pyure sugar-free honey
  • 1 tbsp lite butter spread
  • 1/8 tsp cumin
  • 1/8 tsp cornstarch
  • 1/8 tsp garlic powder
  • 1/8 tsp paprika
  • 1/8 tsp OUR Blackened seasoning

Instructions

1. Cook the chicken: Air fry the chicken chunks at 400°F for 9 minutes.
2. Prepare the sauce: In a saucepan, heat the Nashville hot sauce ingredients until combined and slightly thickened.
3. Cook the rice: Prepare instant rice according to package instructions.
4. Combine chicken and sauce: Once the chicken is done, add it to the saucepan with the hot sauce and mix well.
5. Assemble the bowl: Scoop cooked rice into a bowl and top with the spicy chicken mixture. For an extra kick, add dill pickles on top (optional).

Prep Time: 10 minutes

Cook Time: 10 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!