Original Red Chicken Cutlets

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Author: The Pinto’s Kitchen
Total Time: 25 minutes
Yield: 2 servings

Description

Elevate your chicken dinner with these Original Red Chicken Cutlets! Crispy on the outside and juicy on the inside, this healthy recipe introduces a burst of flavor to your plate. Perfect for a weeknight meal, these cutlets pair beautifully with rice pilaf and asparagus, making them a versatile choice for any occasion.

Ingredients

For the Chicken:

• 2 chicken breasts, pounded thin (about 1/2 inch thick)

For the Breading:

• 1/4 cup Italian bread crumbs
• 1/2 cup panko bread crumbs
• 1 tablespoon Original Red
• 2 tablespoons kosher salt

For the Egg Wash:

• 2 large eggs
• 1 teaspoon Original Red
• 1/4 cup milk of choice

Instructions

1. In a bowl, mix together the Italian and panko bread crumbs, Original Red, and kosher salt for the breading.
2. In another bowl, whisk together the eggs, Original Red, and milk for the egg wash.
3. Heat a cast iron skillet over medium heat and add enough oil to just cover the bottom of the pan.
4. Season both sides of the chicken with salt and pepper. Dredge each piece in the egg mixture, then coat lightly with the breadcrumb mixture.
5. Pan-fry the chicken for about 3 minutes on each side or until golden brown and the internal temperature reaches 165°F.
6. Serve alongside rice pilaf and asparagus, or any sides of your choice!

Prep Time: 10 minutes
Cook Time: 15 minutes

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Recipe by The Pinto’s Kitchen

Note: Feel free to substitute ingredients based on what you have available. Just remember not to use other spices to keep the unique flavor of Original Red intact!