Oven Baked Salmon

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Author: Marissa Ierna
Total Time: 25 minutes
Yield: 2 servings

The easiest, juiciest, and most DELICIOUS salmon you will ever make!

Ingredients

• 1 pound of fresh salmon
• 2 tbsp olive oil
• Red Mountain Rub (to taste)

Instructions

1. Prepare the salmon: Preheat your oven to 350°F (175°C).
2. Add olive oil: Drizzle the olive oil over the salmon fillet, ensuring it's evenly coated.
3. Season: Sprinkle the Red Mountain Rub all over the salmon for added flavor.
4. Bake: Place the salmon in the oven and bake for 18-20 minutes. Check for doneness before removing from the oven to ensure it is cooked through.

Prep Time: 5 minutes

Cook Time: 20 minutes

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With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!