Philly Cheesesteak

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Author: Chef Allie
Total Time: 20 minutes
Yield: 1 serving

The easiest way to make those yummy Philly Cheesesteaks that everyone will LOVE!

Ingredients

• Avocado oil spray
• 1/2 cup bell peppers, sliced thin
• 1/3 cup onions, sliced thin
• 1/2 cup mushrooms, sliced
• 1/2 tsp OUR Green Zest
• 1/2 tsp OUR Steakhouse seasoning
• 3 oz London broil roast beef, chopped
• 2 tbsp Worcestershire sauce
• 1 roll or bread of choice
• 2 slices fat-free American cheese
• 20 grams fat-free mozzarella cheese

Instructions

1. Sauté the vegetables: In a lightly greased sauté pan with avocado oil, cook the bell peppers until tender.
2. Add onions and mushrooms: Once the peppers are tender, add the onions and mushrooms.
3. Season: Sprinkle with OUR Steakhouse seasoning and OUR Green Zest. Add a splash of beef broth to keep the veggies moist and prevent burning.
4. Add the beef: Chop the roast beef into bite-sized pieces and add to the pan. Season to taste and add more beef broth if needed.
5. Mix in Worcestershire sauce and cheese: Add the Worcestershire sauce and both cheeses. Cook on low until melted.
6. Assemble the cheesesteak: Once everything is melted, add the mixture to your flatbread, roll it up, and enjoy! For a crispy exterior, place the rolled cheesesteak in the air fryer or oven until golden.

Prep Time: 5 minutes

Cook Time: 15 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!