Pineapple Salsa Crockpot Chicken

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Author: Chef Allie
Total Time: 6.5 hours
Yield: 5 servings

Description

Transform your dinner routine with this Pineapple Salsa Crockpot Chicken! This effortless recipe not only fills your home with an irresistible aroma but also delivers a mouthwatering, tropical flavor. Perfect for busy weeknights, this dish can be prepared in just minutes and left to cook while you go about your day. Serve it over rice, in tacos, or simply enjoy it on its own!

Ingredients

• 2 pounds fresh or frozen chicken breasts
• 1 cup salsa of choice
• 1 1/2 cups fresh, frozen, or canned pineapple chunks (ensure no added sugar or syrup if using canned)
• 1 tablespoon OUR Taco Knight seasoning
• Salt & pepper to taste
• 1/2 teaspoon OUR Nothin’ But Ranch seasoning
• Garnish (optional): 1-2 teaspoons fresh lime juice and 1/3 cup cilantro, chopped

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Sprinkle the Taco Knight seasoning over the chicken, ensuring it’s well-covered.
3. Pour the salsa on top of the chicken, followed by the pineapple chunks.
4. Season to taste with salt and pepper.
5. Add OUR Nothin’ But Ranch seasoning.
6. Set the crockpot on low and cook for 6 hours.
7. Once finished, you can keep the chicken whole or shred it, then enjoy it however you like!

Prep Time: 5 minutes
Cook Time: 6 hours

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Recipe by Chef Allie

Note: Feel free to substitute ingredients based on what you have available. Just remember not to use other spices to maintain the unique flavor profile of this dish!