Pumpkin Chocolate Chip Extra Fluffy Gluten-Free Waffles

Pumpkin Spice waffles are good any time of year!

Author: daksspices
Total Time: 15 minutes
Yield: 1 serving

Description

Treat yourself to these Pumpkin Chocolate Chip Extra Fluffy Gluten-Free Waffles that are perfect for any season! With a delightful blend of warm pumpkin spice and sweet chocolate chips, these waffles are not only incredibly fluffy but also gluten-free. Ideal for breakfast, brunch, or a cozy snack, they are sure to be a hit with the whole family!

Ingredients

• 1 tsp Pumpkin Spice
• 1 Egg
• 1/2 c Pamela’s Products baking flour
• 1 tsp Baking powder
• 1/4 c Cane sugar
• 1/4 c Almond milk
• Handful of chocolate chips

Instructions

1. Preheat your waffle maker so it's ready when you finish the batter.
2. In a mixing bowl, whisk the egg, then add in all the other ingredients.
3. Mix until well combined, then pour the batter into your preheated waffle maker.
4. Cook until the green light comes on, indicating they're ready.
5. Serve topped with grass-fed butter and a drizzle of maple syrup!

Tips for Enjoying

• Did you make this recipe? Tag us on Instagram @daksspices and use the hashtag #daksspices!

Note: With our recipes, the ingredients listed are just suggestions! Feel free to substitute with what works for you and your family, but remember to stick to the spices. Enjoy your cooking!