Pumpkin Spice Pancakes With Blueberry Sauce

Pumpkin Spice Pancakes With Blueberry Sauce

houseKaren Clark Oct 1, 2024

Pumpkin Spice Pancakes With Blueberry Sauce

The easiest, most delicious pumpkin pancakes you will ever make!

Author: Chef Allie
Total Time: 35 minutes
Yield: 3 servings


Description

Indulge in the comforting flavors of fall with these Pumpkin Spice Pancakes topped with a luscious blueberry sauce! These fluffy pancakes are easy to make and are perfect for breakfast, brunch, or even dessert. The combination of warm spices and sweet blueberries makes this dish a delightful treat that the whole family will love.


Ingredients

For the Pumpkin Pancakes:

  • 2 tsp OUR Pumpkin Spice
  • 1 c Pancake mix of choice (dry)
  • 3/4 c Water (more if too thick)
  • 1/2 c Pure pumpkin (not pumpkin pie mix)
  • 1 tsp Vanilla
  • Blueberry sauce (see ingredients below)
  • Fat-free whipped cream
  • Pinch of Pumpkin Spice to garnish

For the Blueberry Sauce:

  • 2 pints Fresh or frozen blueberries
  • 1/2 c Water
  • 1/4 c Monkfruit sweetener
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Pinch of Pumpkin Spice
  • 1 pinch Salt
  • 1 splash Pure vanilla extract
  • Slurry: 1 T of cornstarch + 1/4 c water

Instructions

Pumpkin Pancakes:

  1. In a bowl, mix the pancake mix, water, pumpkin puree, OUR Pumpkin Spice, and vanilla.
  2. Let the batter rest for about 5 minutes. If it's too thick, add a splash of water to achieve the desired consistency.
  3. While the batter is resting, preheat your pan or flat top.
  4. Once hot, pour 1/4 cup of batter for each pancake and cook until golden brown on both sides.
  5. Serve with blueberry sauce, whipped cream, and a pinch more of Pumpkin Spice for garnish.

Blueberry Sauce:

  1. Combine all ingredients, including 1/2 cup of water, in a small saucepan.
  2. Bring to a boil, then mash the blueberries as they heat.
  3. Lower the heat to a simmer. If the sauce isn’t thick enough, add the cornstarch slurry (mix the cornstarch and water before adding).
  4. Bring to a low boil to thicken, then back down to a simmer.
  5. Remove from heat and let cool. Store in an airtight container in the refrigerator for 7-10 days or freeze for longer storage.

Tips for Enjoying

  • Did you make this recipe? Tag us on Instagram @daksspices and use the hashtag #daksspices!

Note: With our recipes, the ingredients listed are just suggestions! Feel free to substitute with what works for you and your family, but remember to stick to the spices. Enjoy your cooking!