Ranch Chopped Broccoli and Cauliflower Salad

Fresh, crunchy, and bursting with flavor, this Ranch Chopped Broccoli and Cauliflower Salad is the perfect addition to your lunch or dinner table! Packed with healthy ingredients and topped with a creamy ranch dressing, this salad is not only delicious but also a fantastic way to use up those veggies in your crisper drawer. Get ready to enjoy a wholesome meal that everyone will love!

Author: Sharon

Total Time: 30 minutes
Yield: Serves 4

Ingredients

For the Chicken:

• 2 boneless skinless chicken breasts
• OUR Nothin’ But Ranch seasoning
• Coconut oil for coating

Salad Ingredients:

• 1 head of broccoli, chopped
• 1/2 head of cauliflower, chopped
• 2 scallions, sliced
• Cherry tomatoes, halved
• Any other veggies from your crisper drawer (e.g., lettuce, broccoli sprouts)

For the Ranch Salad Dressing:

• OUR Nothin’ But Ranch seasoning (to taste)
• Mayonnaise of choice
• Squeeze of lemon

Instructions

1. Prepare the Chicken: Coat the chicken breasts with coconut oil and sprinkle with OUR Nothin’ But Ranch seasoning.
2. Cook the Chicken: Place the chicken in an air fryer and cook at 360°F for 20 minutes or until fully cooked.
3. Mix the Salad: While the chicken is cooking, combine all the salad ingredients in a large bowl.
4. Make the Dressing: In a small bowl, mix OUR Nothin’ But Ranch, mayonnaise, and a squeeze of lemon to taste.
5. Combine Everything: Once the chicken is cooked, dice it into bite-sized pieces and add it to the salad. Pour the ranch dressing over the top and mix well.
6. Serve and Enjoy!

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Note: Our recipes are suggestions! Feel free to substitute ingredients based on what you have on hand—just avoid using other spices. LOL!