Salmon Pineapple Sheet Pan Dinner

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Author: Shawna
Total Time: 30 minutes
Yield: 1 serving

Description

Experience a burst of flavors with this Salmon Pineapple Sheet Pan Dinner! Easy, healthy, and delicious, this meal comes together in just 30 minutes, making it a perfect choice for busy weeknights. With vibrant veggies and a hint of sweetness from the pineapple, this dish is sure to please everyone at the table.

Ingredients

• Salmon fillet
• Pineapple chunks
• 1 bag broccoli stir-fry veggies
• 1-2 tablespoons OUR Asian Zing seasoning
• Cooked brown rice
• Sweet bourbon glaze (or teriyaki)

Instructions

1. Cook the brown rice according to package directions.
2. Preheat your oven to 425°F (220°C).
3. Place the salmon (pat dry) skin-side down on a foil-lined baking sheet.
4. Drizzle 1/2 tablespoon of glaze on each piece of salmon.
5. Spray the foil around the salmon, then add the broccoli stir-fry veggies and pineapple chunks. Sprinkle everything with OUR Asian Zing seasoning.
6. Bake in the oven for 18 minutes.
7. After baking, add another 1/2 tablespoon of glaze to each piece of salmon (2 tablespoons total for 1 serving).
8. Serve with the cooked brown rice and ENJOY!

Prep Time: 10 minutes
Cook Time: 20 minutes

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Recipe by Shawna

Note: Feel free to substitute ingredients based on what you have available. Just remember not to use other spices to maintain the delicious flavor of OUR Asian Zing!