Savory Oatmeal

Discover a delicious twist on a classic breakfast with this Savory Oatmeal recipe! Ready in less than 15 minutes, these creamy, nutritious oats are versatile and can be customized with your favorite veggies and toppings. Perfect for a quick breakfast or a wholesome lunch!

Author: Katie Uhran
Total Time: 15 minutes
Yield: 1 serving

Ingredients

• OUR Kaboom and Nothin’ But Ranch (to taste)
• 1/2 cup oatmeal
• 2 large eggs + 1 egg white
• Mushrooms and onions (or any veggies you have on hand)
• Guacamole (for topping)
• Hot sauce (for a spicy kick)

Instructions

1. Cook Oatmeal: Prepare the oatmeal according to package instructions. Add more water, 1 egg white, and stir until well blended. Cook for an additional minute.
2. Sauté Vegetables: In a separate pan, cook the mushrooms and onions (or your chosen veggies) and season them with OUR Kaboom and Nothin’ But Ranch.
3. Fry Eggs: Cook the eggs to your liking (fried, scrambled, etc.).
4. Assemble: Layer the sautéed veggies and fried eggs on top of the cooked oatmeal.
5. Finish: Add a dollop of guacamole and a drizzle of hot sauce for extra flavor!

Prep Time: 5 minutes
Cook Time: 10 minutes

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family—just don’t use other spices…LOL!