Shrimp & Chicken Sausage Omelette

This Shrimp & Chicken Sausage Omelette is packed with cheesy goodness and loaded with flavor. A quick and satisfying meal, perfect for breakfast or brunch. YES and PLEASE!

Author: Diana
Total Time: 20 minutes
Yield: 1 serving

Ingredients

• 5 ounces cooked tail-off shrimp
• 3/8 cup shredded cheese of choice
• 2 links andouille chicken sausage
• 4 large eggs
• 1 tablespoon OUR Original Red
• Pam cooking spray

Instructions

1. Whisk the eggs in a bowl and pour them into a frying pan coated with Pam cooking spray.
2. While the eggs cook on low/medium heat, pan-fry the shrimp and chicken sausage with OUR Original Red until heated through.
3. Once the eggs are almost set, add half the cheese, shrimp, and sausage to one side. Fold the omelette over and sprinkle the remaining cheese on top.
4. Cover the pan to melt the cheese and create cheesy deliciousness.
5. Serve hot, topped with parsley and an extra sprinkle of OUR Original Red!

Prep Time: 5 minutes
Cook Time: 15 minutes

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family—just don’t use other spices…LOL!