Smashed Avocado Toast

There is no better combo than avocados and eggs! This Smashed Avocado Toast is easy, healthy, versatile, and downright delicious. Perfect for breakfast or a light snack, it’s sure to satisfy your cravings!

Author: Chef Allie
Total Time: 10 minutes
Yield: 1 serving

Ingredients

• 2 slices of your favorite toast
• Smashed Avocado
  • 2.5 oz. ripe avocado
  • OUR Italian Blast (to taste)
• EGGS
  • 2 eggs, cooked over medium
  • OUR Green Zest seasoning (to taste)
  • OUR Original Red seasoning (to taste)

Instructions

1. Mash the Avocado: In a small bowl, use a fork to mash the avocado. Season with your desired DAK’s spice and set aside.
2. Toast the Bread: Toast the slices of your favorite bread until golden brown.
3. Cook the Eggs: In a non-stick pan, heat some avocado oil over medium heat. Crack the eggs into the pan and season with YOUR Green Zest and OUR Original Red seasoning.
4. Steam the Eggs: Pour 1-2 tablespoons of water into the center of the pan, cover with a lid, and reduce the heat to cook the eggs to your desired doneness.
5. Assemble: Once the bread is toasted, smear the avocado mash evenly between the two slices. Top with the cooked eggs.
6. Enjoy!: Serve immediately and savor every bite.

Prep Time: 10 minutes

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family—just don’t use other spices…LOL!