Steak and Sweet Potato Bowl

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Author: Diana
Total Time: 195 minutes
Yield: 1 serving

You can never go wrong with a healthy steak and potato bowl!!!

Ingredients

For the Bowl

• 4 oz lean T-bone steak (fat trimmed)
• 3/4 large sweet potato
• 1/8 avocado
• 1 tsp OUR BBQueen seasoning
• 2 tsp extra virgin olive oil (EVOO)

For the Avocado Crema

• 1/2 Wholly Guacamole 100-calorie pack
• 1/2 squeeze of lime
• 1/8 tbsp sugar-free honey
• 2 tbsp 0% plain Greek yogurt

Instructions

1. Prepare the steak: Season the steak with OUR BBQueen seasoning and sous vide at 137°F for 2 hours (or cook using your preferred method).
2. Prepare the sweet potato: Wash and dice the sweet potato, drizzle with EVOO, and season with OUR BBQueen.
3. Cook the sweet potato: Air fry the sweet potatoes at 400°F for 2 minutes.
4. Slice the avocado: Cut your avocado into slices and set aside.
5. Heat the corn: Heat the roasted corn in a fry pan (or your preferred method).
6. Make the avocado crema: Whisk together the crema ingredients: Wholly Guacamole, lime juice, sugar-free honey, and Greek yogurt.
7. Slice the steak: Once the steak is done cooking, slice it up.
8. Assemble the bowl: Add the steak, sweet potatoes, corn, and avocado to a bowl, then drizzle the avocado crema on top!

Prep Time: 75 minutes

Cook Time: 120 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!