Steak Burrito Bowl

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Author: Diana
Total Time: 25 minutes
Yield: 2 servings

Elevate your mealtime with this easy, delicious, and healthy Steak Burrito Bowl! Packed with flavor and versatility, it’s the perfect dish for any occasion.

Ingredients

• 1 tsp OUR Taco Knight seasoning
• 2 tbsp Daisy light sour cream
• 20 Good Thins “The Corn One” sea salt & corn rice snacks
• 1 cup frozen riced cauliflower
• 1/3 cup pico de gallo
• 2 diced sweet mini baby bell peppers
• 2/3 cup roasted corn
• 6 ounces flat iron steak

Instructions

1. Grill the Steak: Grill the flat iron steak to your desired doneness, then divide it into two portions.
2. Prepare Cauliflower Rice: In a pan, sauté the frozen riced cauliflower with OUR Taco Knight seasoning and the roasted corn until heated through.
3. Assemble the Bowl: In each bowl, layer the riced cauliflower mixture, pico de gallo, diced sweet mini peppers, and top with a portion of the grilled steak.
4. Serve: Add a dollop of Daisy light sour cream and serve with Good Thins corn snacks on the side for a delightful crunch!

Prep Time: 10 minutes

Cook Time: 15 minutes

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!