Sunday Roast

Author: Emma Claire
Total Time: Varies
Yield: 8 servings

Description

Make your Sundays special with this Sunday Roast recipe! Perfectly seasoned and slow-cooked, this hearty meal is an ideal way to bring family together for a comforting supper. Packed with tender meat and flavorful vegetables, it's the ultimate cozy dish that lets you relax and enjoy your weekend.

Ingredients

• 3 lbs roast tied with kitchen twine
• 3 tbsp butter
• 1 lb potatoes (cut into chunks; baby red potatoes work well)
• 4 carrots (peeled and cut into chunks)
• 1 onion (cut into chunks)
• 2 celery sticks (cut into chunks)
• 1/2 lb mushrooms (quartered)
• 4 garlic cloves (minced)
• 1 tbsp Italian Blast seasoning
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/2 tsp dry mustard
• 1 tbsp dried parsley
• Fresh herb sprigs (rosemary, thyme, sage, & oregano)
• 1 bay leaf
• 3 cups beef broth
• 1 cup red wine
• A few dashes of Worcestershire sauce
• 1/2 cup water

Instructions

1. Prepare Vegetables: Cut all your vegetables into large chunks.
2. Season the Roast: Sprinkle the roast with salt and pepper.
3. Sear the Beef: Place the crock pot insert on the stove over high heat. Add 1 tbsp of oil and sear the beef on all sides. Set the beef aside.
4. Sauté Vegetables: Add butter to the pan and sauté the veggies for about 5 minutes. Then add the garlic, Italian Blast seasoning, and fresh herbs.
5. Combine Ingredients: Return the roast to the pan and place the insert into the crockpot. Pour in the beef broth, red wine, water, and Worcestershire sauce.
6. Cook: Cover and cook on low for 8 hours or on high for 4 hours.
7. Serve: Remove the roast from the pan, cut off the twine, and pull the beef apart. Serve with the sautéed veggies and pour the flavorful broth on top.

Prep Time

• 20 minutes

Cook Time

• 8 hours on low or 4 hours on high

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices!

Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!