Turkey Bacon & Spinach Egg Cups

These Turkey Bacon & Spinach Egg Cups are an easy, healthy, and versatile meal prep recipe that’s DELICIOUS! Perfect for busy mornings, these protein-packed cups will keep you satisfied and energized throughout the day.

Author: Kayla
Total Time: 30 minutes
Yield: 12 servings

Ingredients

• 1 tablespoon OUR Original Red
• Shredded frozen hash browns (enough to cover the bottom of each cupcake liner)
• 1 cup chopped spinach
• 1 package cooked and chopped turkey bacon
• 10 whisked eggs
• Black pepper to taste

Instructions

1. Preheat the oven to 425 degrees F.
2. Place liners inside a cupcake tin.
3. Add enough frozen shredded hash browns to lightly cover the bottom of each liner (or use two tater tots in each).
4. Season the hash browns with OUR Original Red.
5. Fill each cup halfway with chopped spinach.
6. Add the chopped turkey bacon evenly into each cup.
7. Pour the whisked eggs evenly over the 12 cups.
8. Top with black pepper to taste.
9. Bake for 20 minutes until the egg is set.
10. Serve with hot sauce and ENJOY!

To reheat: Place 2 egg cups on a plate and microwave for 45 seconds.

Prep Time: 10 minutes
Cook Time: 20 minutes

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Note

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family—just don’t use other spices…LOL!