Venison Chili

No reviews

Author: Nancy
Total Time: 6 hours
Yield: 12 servings

Warm up with this hearty and healthy Venison Chili, perfect for a cold day! Packed with protein and rich flavors, it’s sure to become a favorite in your household.

Ingredients

• 1 pound ground venison (or ground protein of choice)
• 1 medium sweet onion, diced
• 1 large green bell pepper, diced
• 5 cloves garlic, minced
• 1 can tomato sauce (14.5/16 oz)
• 1 can diced tomatoes (14.5/16 oz)
• 2 cans kidney beans in chili sauce
• 1 can white beans
• 1.5 cups bone broth (I used F Bomb Cajun Beef)
• 3 tbsp chili powder
• 3 tbsp OUR Original Red seasoning
• 2 tbsp ground cumin
• 1 tbsp dried oregano
• 2 tsp dried thyme
• 1 tsp ground coriander

Toppings:

• Sour cream
• Shredded cheddar cheese
• Fresh cilantro
• Diced white onion
• Sliced jalapeños

Instructions

1. Brown the Meat: In a pan, brown the venison and diced onion until slightly cooked but not fully done.
2. Combine Ingredients: Transfer the meat to a crockpot and add all other ingredients.
3. Cook: Set the crockpot to low and let cook for 5-6 hours.
4. Serve: Top with your desired toppings and enjoy!

Prep Time: 15 minutes

Cook Time: 5-6 hours

Did you make this recipe? Tag @daksspices on Instagram and hashtag it #daksspices.

With our recipes, please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, feel free to substitute with what works for you and your family—just don’t use other spices…LOL!