Zucchini Fudge Brownies

Super fudgy, healthy, and easy chocolate zucchini brownies! YUM YUM YUM!

Author: Chef Allie
Total Time: 40 minutes
Yield: 16 brownies

Description

Indulge in these rich, fudgy Zucchini Fudge Brownies that are not only delicious but also a sneaky way to incorporate veggies into your dessert. Perfect for chocolate lovers seeking a healthier option, these brownies are quick to whip up and guaranteed to satisfy your sweet tooth!

Ingredients

• 1 1/2 Cups Zucchini, shredded and strained
• 1/2 Cup Peanut Butter powder
• 2–3 TBSP Water
• 1/2 tsp Vanilla bean paste or extract
• 2 T Pure maple syrup
• 1/2 C Cane sugar
• 1/2 C Unsweetened cocoa powder
• 1/2 C Almond flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• OUR Chocolate Crave (to taste)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Shred the zucchini using a small grater. For a smoother brownie texture, place in a food processor until finely blended.
3. Squeeze out excess water from the zucchini using a clean towel.
4. Place the drained zucchini in a mixing bowl.
5. In a separate small bowl, combine peanut butter powder with water until you achieve a peanut butter-like consistency.
6. Add the peanut butter mixture to the zucchini along with vanilla, maple syrup, sugar, cocoa powder, almond flour, baking powder, baking soda, salt, and OUR Chocolate Crave.
7. Mix until all ingredients are well combined.
8. Pour the batter into a greased 9x9 baking pan lined with parchment paper.
9. Bake for 30 minutes.
10. Allow to cool on the counter for 20-30 minutes before cutting into squares.

Tips for Enjoying

• Did you make this recipe? Tag us on Instagram @daksspices and use the hashtag #daksspices!

Note: With our recipes, please remember that the ingredients listed are just suggestions! Feel free to substitute with what you have on hand, but avoid swapping out the spices. Happy baking!